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 Hotel Management Diploma*
 4 Semesters, totaling 16 months, commencing every January, May and September
 72 credits
 
 Through our Hotel Management Diploma, students master the management and operational skills that make hospitality properties thrive. Take our diploma program, the ticket to the career of your dreams, and get a well-rounded education in all areas important to Hotel Management.
 
 Certification at Completion
 
 Graduates will receive the following certification upon the completion of their studies:
 
 A Hotel Management Diploma from Vancouver Premier College of Hotel Management
 A Hotel Management Diploma from the American Hotel and Lodging Association (AH&LA)
 A Certificate of Specialization in Human Resources Management from the AH&LA
 A Certificate of Specialization in Rooms Division from the AH&LA
 A Certificate of Specialization in Marketing & Sales from the AH&LA (if 0478 taken as an elective)
 A Certificate of Specialization in Club Management from the AH&LA (if 0313 is chosen as an elective)
 A Certificate of Specialization in Food & Beverage Management from the AH&LA (if 0448 chosen as an elective)
 Individual Course Certificates from the AH&LA for 15 - 19 courses
 Workshop Certificates from FoodSafe, Serving it Right, and Superhost
 

Program Information:
 The number of credits for each course is in brackets.
 
 Rooms Division Courses:
  1281 Facilities Management & Design (3)
 1333 Managing Front Office Operations (3)
 2338 Housekeeping Management (3)
 2387 Security & Loss Prevention Management (2)
 2469 Technology & the Hospitality Industry (4)
 

Food and Beverage Courses:
 1349 Food & Beverage Service (3)
 2345 Food Production Principles (5)
 2464 Planning & Control for Food & Beverage (3)
 Marketing & Sales Courses:
 1271 Marketing in the Hospitality Industry (3)
 2473 Hospitality Sales and Advertising (3)
 

Human Resources Courses:
 2250 Hospitality Supervision (3)
 2304 Leadership & Management in Hospitality Industry (3)
 2358 International Human Resources Management (3)
 Business & Accounting Courses:
 1120 Business Communication (3)
 2260 Hospitality Industry Financial Accounting (5)
 Other Courses:
 1321 Tourism & the Hospitality Industry (3)
 Elective I or 1099 College Composition (required for certain students and may count as an elective) (3)
 Elective II (3)
 Elective III (3)
 Elective IV (3)
 Professional Development Courses:
 PD01 Skills for Your Success (2)
 PD02 Essentials for Your Career (2)
 Practicum (Mandatory):
 P200 Practicum (4) 200 hours work experience
 
 
 *Curriculum is subject to change without notice.
 
 Admission Requirements:
 
 All applicants are reviewed without regard to age, color, creed, marital status, national or ethnic origin, physical challenges, race, religion, or gender.
 
 Applicants Whose High School Instruction was in an English Speaking Country:
 
  Submit high school transcripts
 Submit a copy of your diploma
 Submit a Statement of Intent
 GPA from last program of study of 2.5*
 See "Enrollment Procedures" page for further details.
 
 International Applicants:
 
  Submit high school transcripts, translated into English
 Submit a copy of your high school diploma, translated into English
 Submit A TOEFL score of 500 or higher (173 for the computer-based exam), or a TOEIC score of 600 or higher. If a TOEFL exam has not been taken, applicants are required to pass our English Proficiency Exam upon arrival. Applicants who do not pass this exam will be required to complete the recommended amount of College Prep. English instruction prior to admission to the Hotel Management Program. Click here for our English program details.
 Submit a Statement of Intent
 GPA from last program of study of 2.5*
 See "Enrollment Procedures" page for further details.
 
 * To be successful in our Hotel Management Programs, applicants need an average GPA of at least 2.5 (or 65%) from their most recent program of study. We encourage those applicants with GPA lower than 2.5 to contact the Registrar's Office for other options.
 
 Mature Students:
 
 Applicants who did not graduate from high school will be considered for admission provided they adequately demonstrate both the motivation and academic capability to successfully complete the program. Please contact the Registar for more information.
 
 Fees:
 
 International Student Fees: Application Fee (Non-refundable): $175.00
 Tuition Fees: $285.00/credit
 Textbooks: $25 - 150.00/course
 
 Scholarships may be available for international applicants. These were created in order to attract several international students each semester with an exceptional academic background and personal references. Our College is underrepresented by some nationalities and we wish to create a more even balance for the benefit of all our students. Contact us for more information.
 
 Canadian/Immigrant Fees:
 Application Fee (Non-refundable): $100.00
 Tuition Fees: $200.00/credit
 Textbooks: $25 - 150.00/course

Hotel Industry and How Big?