khao-khai-jeo-moo-sub

Khao Khai Jeow Moo Sap

( Minced Pork Omelette with Rice )

Ingredients:

ForServings

steamed rice

2 cups

eggs

minced pork

50 g.(1.5 oz.)

spring onion, finely chopped

1 tablespoons

fish sauce

1/2 tablespoons

water

2 tablespoons

oyster sauce

1 tablespoons

vegetable oil

3- 4 tablespoons

tomato, for garnishing

	1. Beat the eggs in a bowl with the minced pork and spring onion.
	2. Add fish sauce, water and oyster sauce to the egg mixture.
	3. Heat the oil in a frying pan, then add the egg mixture and fry until golden and crispy.
	4. Top the warm rice with the egg. Garnish with slices of tomato.

The oil should be very hot when pouring the egg mixture in the frying pan, so the egg will become crispy.

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