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  |
 Khao Phad Ta Lay |
| ( Mixed Seafood Fried Rice ) |
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Ingredients: |
For Servings
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steamed rice |
2 cups. |
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boiled squid,
cleaned and cut into pieces |
70 g. (2 oz.) |
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boiled prawns,
cleaned and with back vein removed |
6 |
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boiled crab,
cleaned and chopped |
70 g. (2 oz.) |
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garlic, finely
chopped |
2 teaspoons |
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spring onion,
finely chopped |
1 tablespoon |
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tomato, cut into
small pieces |
1 |
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bell pepper, cut
into small pieces |
1 |
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onion, cut into
pieces |
1 |
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white soy sauce
|
3
tablespoons |
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sugar |
1
teaspoon |
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vegetable oil
|
2 tablespoons |
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1. Heat the vegetable
oil in a frying pan. Saute garlic in hot oil until golden.
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| 2. Add crab,
prawns, and squid. Fry for approximately 15-20 seconds. Add rice,
onion, bell pepper, spring onion, and tomatoes. Fry for another
10-15 seconds. |
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3. Season with white soy
sauce and sugar. Increase the heat to high, and fry for another 5
seconds. Remove from the heat. |
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4. When serving,
sprinkle with ground pepper and chopped spring onions.
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|
 Fried rice is normally
served with fresh cucumber slices, lime slices, spring onions and
Nam Pla Phrik (chillies in fish sauce )
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กลับสู่หน้าแรก/
กลับสู่ศูนย์ซีทีเอ/กลับสู่แผนผังเว็บ
|
Khao
Phad Ta Lay (Mixed Seafood Fried Rice)