Let's talk about Thai Cooking Club / เกี่ยวกับบริการของเรา

     Hi! I'm Song, I'm the founder of Thai Cooking Club. I loved  when I cooked for friends, family and my members who always enjoy my Thai Food Cooking. They are my Thai Food Lovers.
Asking again and again to me, when  will I open up the Thai  restaurant, which I don't . and I won't.
Here's how I open up my Thai Cooking Club . I 'd like you to join me and other members to learn, cook by yourself and enjoy!

Recipe of the Day:

Here is one of the Thai favorite  main dish.

Stir Fried Beef with chili (Nua Pad Prig)

Ingredients:

1/2      kilo tender beef, sirloin or tenderloin, trimmed and cut   into bite size pieces
   5-7   red hot chili
   2      tablespoons chopped onion
   3      cloves garlic
   1      tablespoon oyster sauce
   half tablespoon Nampla ( Fish-sauce)
   1      cup carrots cut into matchsticks (optional)
   2      red chili cut into strips
   5      sprigs celery leaves (optional)
   2      tablespoons oil
   
   Method:
   
  Pound together chili, onion and garlic until it becomes paste.
  In a wok heat oil over medium high heat.
  Stir-fry paste until fragrant.
  Add sliced beef and oyster sauce. Stir- fry constantly until beef  are no longer pink.
  Add nampla (fish sauce), carrots and celery sprigs. Stir- fry until carrots are tender but crisp. Remove to serving plate.

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