1. Cut the vegetables
into bite-size pieces. Mix them in a bowl and put them into
boiling water for a few minutes to blanch. Drain and set aside.
2. Heat the oil in a
frying pan, and sauté the garlic. Then add the vegetables and
stir-fry for approximately 2-3 minutes on high heat. Quickly fry
to ensure the right texture of the vegetable.
3. Add oyster sauce,
white soy sauce and sugar to add flavor. Sprinkle with pepper. Fry
for 1 minute.
Hard-textured
vegetables like cauliflower, carrots and broccoli should be
pre-boiled to minimize the frying time.
Phad Phak Ruam Mit
Servings
Hard-textured
vegetables like cauliflower, carrots and broccoli should be
pre-boiled to minimize the frying time. 
Gaeng
Khiew Wan Nua ( Green Beef Curry )
Phad
Phak Ruam MIT (Fried Mixed Vegetables )